Grilled Peaches (+6 different topping ideas!)

Prep Time: 4 min

Cook Time: 4 min

Total Time: 8 min

Serves: 4

Juicy and delicious grilled peaches with six different topping ideas! Learn exactly how to grill peaches with this easy tutorial, then finish them off with one of our sweet or savory topping ideas. These delicious, healthy grilled peaches make the perfect breakfast, snack or dessert on a summer day!

I love grilling peaches because not only does it bring out their natural sweetness and juicy flavor, but they’re also the perfect vehicle for some incredible toppings. Find six different toppings that will take your grilled peaches to the next level. Sweet and savory included! Try one or try them all, and be sure to leave a comment with your fav!

Before throwing your peaches right on the grill, you’ll want to first halve them and remove the pit. To do so:

1. Run a sharp knife all the way around the peach, following the natural line that starts at the top.

2. Carefully twist the peach halves to loosen them, then pull them apart.

3. Use a spoon to gently remove the pit from one half of your peach.

Make sure you’re using peaches that are that the correct level of ripeness, they should have some give when squeezing but that they do not bruise to the touch — those peaches would be too ripe and make a mess on the grill!

In TCM herbal medicine peach pits(Tao Ren) are used for treating conditions caused by blood stagnation. In China, peaches are associated with longevity and vitality.In western nutrition, peach flesh is known for its heart healthy and antioxidant properties.

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INGREDIENTS

For the Peaches

• 4 ripe peaches, halved and pitted

• Olive oil, for brushing the peaches

Toppings Ideas

Peach Caprese

• Burrata or fresh mozzarella

• Balsamic Glaze

• Basil Ribbons

Salted Peanut Butter Caramel Sundae

• Vanilla bean ice cream of choice

• Caramel

• Salted peanuts

• Drizzle of peanut butter

Cinnamon Brown Sugar Topping*

• 1-2 tablespoons melted salted butter

• 1-2 tablespoons brown sugar

• ½ teaspoon cinnamon

Salted Brown Butter & Ice Cream

• Vanilla ice cream

• 1-2 tablespoons butter, browned

Lemon Ricotta Pistachio**

• Ricotta

• Lemon zest

• Salt, to taste

• Chopped roasted pistachios

• Drizzle of honey

• Basil or arugula

Yogurt + Granola (breakfast version!)

• Vanilla or plain greek yogurt

• Your favorite Granola

• Drizzle of honey
  

INSTRUCTIONS

1. Preheat your grill to medium high heat or about 400 degrees F.

2. Brush peach halves with olive oil to prevent them from sticking to the grill. Place peach halves flesh-side down on the grill and cook for 3-4 minutes or until grill marks form. No need to flip! Only grill one side until the peaches are slightly juicy.

3. Remove peach halves from the grill and serve with your desired toppings.

NOTES

This serves 4, but feel free to double the recipe or cut in half for a smaller serving. Enjoy!

*For the Cinnamon Brown Sugar topping: mix the butter, brown sugar and cinnamon together and spread over peaches before grilling.

** For the Lemon Ricotta Pistachio topping: mix lemon, ricotta and salt together, then place on grilled peaches and top with pistachios, a drizzle of honey, and basil OR a few arugula pieces.

photo and recipe credits to Ambitious Kitchen